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Category Archives: Air travel
Back in Davao after 4 years
We conclude the month of November 2023 with a post on a recent travel, which allowed me to take new photos of an airport I’ve frequently used in the past. I was in Davao last week for a national convention. The last time I was there was in August 2019 and before the pandemic so it was a welcome trip for me. Back then and probably even now, Davao was riding high after 3 years of Digong as President. I am glad that Davao is still rapidly progressing. It has so much potential with or without a certain holding key posts in government.
I will be posting about the Francisco Bangoy Airport in the next days. There have been some improvements to the terminal but most remain the same as it was in 2019.
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Inflight meals onboard AirAsia flight MNL-KUL
Airline food is probably among the most maligned among meals. You’ve probably read or heard about complaints on meals served on board aircraft; especially those on Economy Class or coach. You have to be in Business Class or First Class to be served good meals or sets. If you are not the picky kind, then you will likely find the simply joys with the meals served on low cost carriers. These are usually selected and paid for in advance though you can also order in-flight assuming they carry all those items on their menu. Here are some items with AirAsia’s Santan:
Promotion of in-flight meals on AirAsia
The Chicken Rending and Vegetable Curry meals look good on paper.
So are the Chicken Biryani and Vegetable Biryani meals.
The Chicken Rice and Thai Basil Chicken dishes are also familiar to me. I wondered if the airline got these right and if they would be satisfying to passengers choosing these on-board or perhaps pre-ordering them.
Nasi Lemak sounded familiar and was perhaps something we tasted when we were still residing in Singapore.
There’s a vegetarian or plant-based version of this dish.
I settled for something familiar and enjoyable to me – Chicken Satay
The rice was curiously prepared and served similar to the ‘puso’ found in the Visayan and Mindanao provinces of the Philippines.
To cut the story short, I enjoyed my simple meal on-board AirAsia. I would dare say that I found my meals on this airline better than what I have eaten on-board Cebu Pacific. The meals also were better than what we recently had on board Philippine Airlines. That says a lot considering PAL is a full service airline. Of course, the meals on board Singapore Airlines and Thai Airways are would be tops on my list even in Economy Class.
Something I wanted to write about is my take on airline food over the years. I have a good memory of my first airline meals on board PAL in the 1970s. And I have had my fair share of various airline meals including First and Business Class meals on various airlines. That should be fun to write about!
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Another look at the refurbished Mactan International Airport Terminal 1 – Part 2
In this part of the series, I am sharing photos of the various shops and eating options at the MCIA Terminal 1.
A familiar store at airports is Islands Souvenirs. I think I have an Island Souvenir shirt for most of the cities I’ve traveled to in the country. It is a go-to store for souvenir items, especially shirts.
There are many kiosks along the corridors leading to the gates. Some sell souvenir items. Others gadgets and accessories. There are even a couple marketing real estate in Cebu.
A look inside the Islands Souvenirs shop shows many items to choose from including shirts, bags, caps, mugs and magnets.
I think this store was what used to be a Cocoa Tree store at the terminal. It still sells pretty much the same products (mainly chocolates).
There is a nice food court at Terminal 1. You have many choices for eating or drinking. And I noticed the prices are also not as expensive as perceived of Philippine airport food and drinks.
The food court is spacious and people can just stay here for refreshments while waiting for their flights to board.
Aside from Filipino food, there’s Italian and Japanese themed stalls at the food court.
I think my favorite there is The Bakery, which offers sandwiches, pastries and various breads. They also have pasta for those wanting a heavier meal before their flights.
There’s a WHSmith store at Terminal 1. The photo also shows massage chairs and a local souvenir shop, District Fiesta.
District Fiesta offers local products including handicrafts like bags, purses, decors, etc.
More in Part 3, coming soon!
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Article share: on aviation security
I found this article on Israel’s national airline, El Al, being the “most secure airline” in the world. That is, the airline has the capability to evade threats like missiles launched against it (i.e., to shoot a plane down). Here is the link to the article on Medium:
I am not aware of other airlines having similar capabilities. Two examples that I know involved passenger airliners being shot down by missile include the ill-fated Korean Airlines Flight KAL 007 during the height of the Cold War 1983 and the Malaysian Airlines MH17 shot down over Ukraine in 2014. Both could have benefitted from the retrofits/upgrades El Al installed on their planes.
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On weird weather’s impact on air travel
With the wet season comes a lot of thunderstorms and there have been increasing occurrences of lighting alerts around Ninoy Aquino International Airport (NAIA) that led to the grounding of many planes. That resulted in long delays and surely an inconvenience to a lot of passengers. It looks like ‘weird’ weather or extreme weather events are here to stay and may even become worse as we continue to grapple with climate change and warmer weather. I am sharing a recent article about this here:
Hoover, A. (July 13, 2023) “Weird weather is making air travel even worse,” Wired, https://www.wired.com/story/weird-weather-is-making-air-travel-even-worse/?bxid=5bd6761b3f92a41245dde413&cndid=37243643&esrc=AUTO_OTHER&source=Email_0_EDT_WIR_NEWSLETTER_0_DAILY_ZZ&utm_brand=wired&utm_campaign=aud-dev&utm_content=WIR_Daily_071323&utm_mailing=WIR_Daily_071323&utm_medium=email&utm_source=nl&utm_term=P4 [Last accessed: 7/14/2023]
Quoting from the article:
“But there are more complicated, invisible effects of a warming world too. Hotter air is trapped near the ground, and cooler air above. Shifts in temperature gradients affect the wind shear, or the changes in speed and direction between air near the ground and at higher elevations. These eddies create clear air turbulence, which occurs in the absence of clouds. Light turbulence can cause sudden changes in altitude that feel like bumps, but severe turbulence can cause structural stress to the aircraft.
Turbulence isn’t just unpleasant. It’s the cause of more than one third of injuries aboard air carriers, according to the US National Transportation Safety Board, and in rare instances can even lead to death.
Changing wind patterns may also alter flight lengths. If, for example, there are stronger eastward winds, flights from the US to Europe will speed up, but flights in the other direction may take longer. Transatlantic flights may even need to reroute and refuel.
Research from Paul Williams, a professor of atmospheric science at the University of Reading in the UK, found that jet stream changes could increase the amount of time flights are in the sky each day, leading to more fuel burning, higher costs, and more CO2 emissions. Jet streams are high-altitude air currents that drive weather systems. As the Arctic warms, the North Atlantic Jet Stream is changing, leading to more odd weather.
But heat alone can also lead to delays and cancellations, like when a 119-degree day in Phoenix grounded planes in 2017. That’s because high temperatures decrease air density. When the air is less dense, planes need more time and distance to fight gravity as they take off—so they may need a longer runway to become airborne. Not all airports can accommodate these sudden changes.”
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On delayed flights and being compensated
The last two times we traveled to Zamboanga City, we experienced significant delays to our flights. Last May, traveled twice to Zamboanga City. The first time, our flight to the city was delayed by a couple of hours. That led to a very late arrival and us having lunch at 3PM! Even though the airline could argue that they had nothing to do with the delay, the fact is that the reason (i.e., the standard “late turnaround of aircraft”) is very much due to their operations. Therefore, they should be accountable or made accountable for the inconvenience and discomfort.
While there was no issue for our return flight then, the situation was reversed the second time we traveled to Zamboanga. Our outbound flight from Manila was not delayed but our return flight was. This time though, the airline promptly distributed snacks in the form of water, crackers and biscuits to passengers.
I think that these or perhaps meals could be provided every time there is significant delay whether charged to the airline or to the airport depending on the circumstances. Travelers are paying for a service that are supposed to be delivered in the most efficient manner. Efficiency here should include safety so delays due to aircraft maintenance or technical issues or weather-related should also be covered when compensating passengers. Of course, cancellations would be another matter. Let’s talk about those later.
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NAIA terminal designations for airlines – reshuffle
Airport authorities in Manila announced that airline designations at NAIA’s four terminals would be reshuffled. I took this photo of the announcement on a tarp at the corner of NAIA Road and Ninoy Aquino Avenue as we left NAIA Terminal 1.
While there seems to be no major concern for the international airlines mentioned in the tarp, there will be a major inconvenience for Philippine Airlines passengers. For most its flights including international ones, transfers were easier and more convenient since international and domestic flights shared the same Terminal 2. There was no need to travel from or to another terminal unless the transfer involved another airline. From June 16, 2023, all its international flights will be via Terminal 1 so there will be a need to transit between T1 and T2 for connecting flights. Cebu Pacific will still enjoy this convenience for most of its flights as international and most domestic flights are via Terminal 3.
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Covid test kits at the airport
Despite the relaxed stance on COVID-19, the virus is still very much around and evolving or mutating. While airports in the Philippines are lax about the wearing of masks, airlines require masks for passengers on flights. I’m not sure how effective as a preventive measure this is since most people at airports don’t wear masks and there is nothing that will allow for contact tracing anymore.
Meanwhile, COVID-19 test kits vending machines are now common at airports. I guess aside from being a reminder of the pandemic, it is also a convenience for people who want to check, quickly though not so accurately, if they are positive for the virus.
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Departure via Mactan Cebu International Airport Terminal 2 – Part 2
In Part 2 of this short series (and a very late post at that), I share more photos at Mactan Cebu’s International Airport Terminal 2.
MCIA is equipped with modern bag scan machines
These are now installed in most major airports in the country but the first time I saw these outside of NAIA was in MCIA.
The long corridor from the final security check to the pre-departure areas
The terminal is spacious as can be seen in this photo (and in the previous Part 1).
There are many restaurants and cafes to choose from inside the terminal.
There are generic ATMs around the terminal for the convenience of travelers who might need cash or do other transactions using these machines.
Information counter in the middle of shops and restaurants
Souvenir shops have products mainly from Cebu. Others are from other provinces or regions but mostly from the Visayas.
Another shot of the information counter with the souvenir shop across from it
Cafe at the terminal just before the gates
There’s a nice ramen restaurant at the terminal. I will write about this but in another blog.
Premium lounge sign showing airlines whose passengers may use the lounge. Beside is a sign showing terminal guidelines including the wearing of face masks and the urge to regularly sanitize and practice physical distancing. This was over a year ago so perhaps they have a different sign at the terminal now.
A closer look as the premium lounge sign
A look at the entrance to the pre-departure lounge of Gate 20
A view of the terminal and the tarmac
Tube waiting for the next aircraft to dock
The modern design restrooms are clean and spacious.
Boarding gates
I took this photo of the floors.
Drinking station near the toilets
A familiar shop is this WHSmith, which we used to see only in airports in other countries including Changi and HK.
A look at one of the Duty Free Shops at MCIA T2
A glance along the corridor shows most shops and restaurants open
Familiar brands like Coffee Bean and Tea Leaf have branches in the terminal
Burger King is beside this donut shop – the donuts are really good and I took home a box from this shop.
Gateway to the departure gates 
Terminal 2 cafe menu
Another look at the tube while waiting for our plane to arrive.
Other aircraft at the airport includes private planes and military aircraft from the adjacent air base.
I already mentioned that this is a late post. We traveled to Cebu back in July 2022 and perhaps many things have changed since then. The terminal’s features though should have few changes aside from having more people there as restrictions due to COVID-19 have been lifted. I just wanted to post this as a form of closure for an unfinished series featuring MCIA T2 before I start posting on other airports.
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In-flight meals on board Philippine Airlines: MNL-SIN-MNL
Before I start posting about airports and air travel from more recent trips, I am posting on inflight meals on a recent international travel. Such meals are not usually served on-board domestic flight (you can pre-purchase for Cebu Pacific or purchase quick meals on the their flights).
Our first international flights since the onset of the pandemic in 2020 were supposed to be on Singapore Airlines. Inflight meals on board SIA are usually good as per our experience whether on Business Class or Economy. Unforunately, that trip didn’t push through due to a typhoon. We moved our trip and we flew Philippine Airlines instead. Here are our inflight meals on board Philippine Airlines.
My inflight meal tray included an appetizer, a bun and orange juice.
Pasta with chicken and vegetables
Beef with rice and vegetables
We were curious about the packaging for what looked like our dessert with our inflight meals.
And we were delighted about this being an Auro chocolate
Auro chocolates, I believe, currently are the best chocolates readily available on the market that are made in the Philippines via Davao.
I had chicken inasal (hidden under the carrots and broccoli) on the flight back to Manila.
More on inflight meals in future posts!
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Caught (up) in traffic 